It is a variation of the basic slow-cooker pot roast recipe I’ve made for years, but in a pressure cooker/Instant Pot it cooks in about 45 minutes instead of 8 hours. One of my favorite go-to recipes for the Instant Pot is this garlic herb pot roast. If you don’t have an Instant Pot, you can adapt this pot roast recipe by following the instructions for a beef roast on your regular pressure cooker or cook in a slow-cooker on low for 6-8 hours. No worries… I didn’t for a long time and this recipe can work perfectly well without one (though check this link if you want to try one, because they are often on sale for up to 50% off!). Now that I’ve been using this thing often (aka: daily) for several weeks, I’m kicking myself for not trying it much sooner, as it drastically shortens the cooking time of almost any food and creates better (and faster) results than a slow cooker. I put off using it because I had my tried-and-true cooking methods and pressure cookers seemed kind of old-fashioned. I must confess, while I’ve known about the Instant Pot for a really long time and even had one for several months before trying it out. What is it? An electric, programable, pressure-cooker. You can also follow us on Facebook, Twitter, Pinterest, and Instagram. This article may contain affiliate links.I’ve recently been experimenting with my new favorite kitchen appliance: the Instant Pot. To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list. Quick release the pressure and there you have it! Crunchy carrots and green beans cooked to perfection! Check out the printable recipe below and all of our recipes and let me know what you think! Pressure cook them in the liquid from the Instant Pot Roast Beef for 1 minute on high pressure. You can also add fresh green beans at this time. However, if you like your carrots super crunchy, then cook them after you remove the meat to allow it to rest. In addition, if you cut them in half, they can withstand being pressured cooked. You know the ones that are large and long with the greens on top.įirst of all the flavor of garden carrots far outweigh those baby carrots that you buy in a bag. If you are wanting to add carrots, it is best to use standard garden carrots. You will end up with nice, tender potatoes that hold together during the cooking process.īaby potatoes are added directly on top of the beef prior to cooking. Keep the baby potatoes whole with the skins on. If you use standard russet potatoes cut in quarters, they will fall apart. Use large ‘baby’ potatoes for this recipe. I have found that for every increase in an inch of thickness, you need to increase your cook time by 10 minutes.ġ inch thick roast beef = 35 minutes cook timeĢ inches thick roast beef = 45 minutes cook timeģ inches thick roast beef = 55 minutes cook timeĪs for the vegetables, there are a few guidelines that you will want to follow to make sure that your veggies don’t turn to mush during the cooking process. The thicker the meat, the longer it will need to cook, regardless of how many pounds it is.įor instance, a roast that is one inch thick will require less cook time than a 2 inch cut of meat. Tips for the perfect Instant Pot Roast Beef and Vegetablesįirst of all the thickness of the meat should be your first factor in determining cook time. I absorbed all the information, and went back to the basics of what I knew and found true in my own kitchen. The recipe was tough and chewy for one person, and the very next review the reader stated that the outcome was perfect! I don’t think that I found two recipes that were the exact same.Īnd after reading all of the reviews I think I was even more confused. The thickness of your roast will determine the amount of cook time.
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